Henrik Norström Guest Chef Dinner at La Vie Gourmet
On September 25–26, 2026, La Vie Gourmet’s exclusive “Chef Meets Chef” series invites guests to discover the elegant and nature-inspired world of Nordic gastronomy. Executive Chef Borda Attila and his team welcome renowned Swedish chef Henrik Norström, one of the leading figures of modern Scandinavian cuisine. His name is associated with the success of several MICHELIN-starred restaurants, and his work has played an important role in establishing Swedish fine dining on the international stage.
His achievements have earned international recognition. In 2001, he represented Sweden at the Bocuse d’Or World Final, where his team won the silver medal. He later served as President of the Swedish Bocuse d’Or Academy and continues to contribute as a respected jury member. Today, he is the chef behind the acclaimed Stockholm restaurant Lux Dag för Dag.
One of the Defining Figures of Modern Scandinavian Cuisine
Henrik Norström’s culinary philosophy is rooted in Nordic fine dining: seasonal ingredients, clean flavours, refined techniques and deep respect for nature.
His cuisine celebrates the elegance of simplicity, allowing the natural character of each ingredient to take centre stage. Precision, sustainability and balance define his culinary style, while his modern interpretation of Nordic gastronomy creates an experience that is both authentic and innovative.
An Exclusive Menu Inspired by the Nordic Landscape
For this special occasion, Executive Chef Borda Attila and Henrik Norström will create a unique seasonal tasting menu, where the understated elegance of Scandinavian cuisine meets the creativity of contemporary fine dining.
A harmonious interplay of textures, natural aromas, refined techniques and carefully composed dishes awaits guests throughout the evening. Each course reflects the art of conscious simplicity and the beauty of exceptional ingredients.
This event is more than a dinner-it is a sensory journey into the culinary heritage and contemporary gastronomy of the Nordic region.
The price of the 7-course tasting menu is 48 000 HUF, available for external guests as well.
Hotel guests enjoy an exclusive 30% discount.
Table reservations can be accepted until 12:00 PM on the day of the event.
The event is subject to prior reservation, and seating is limited.
Themed Dinners
Refined Dishes
An experience in every bite
Unforgettable Evenings
Inspiring flavor combinations
Experiences Arranged on a Plate
Themed Dinners
Refined Dishes
An experience in every bite
Unforgettable Evenings
Inspiring flavor combinations
Experiences Arranged on a Plate
Limited seating. Special evenings.
Our events have limited seating, so we recommend making a table reservation in advance. The current menus and times may vary by event.
