Our Team
Behind La Vie stands a passionate team dedicated to combining fine dining with creativity, precision, and genuine hospitality.
Executive Chef
Attila Borda
Attila Borda is the executive chef at La Vie Gourmet Restaurant, where he views gastronomy as a form of self-expression. His work is defined by a balance of seasonality, pure flavors, and precise technique.
“La Vie is for those who are open to a new culinary perspective—one where dining becomes a complete sensory experience.”
At La Vie Gourmet Restaurant, the chef invites a guest chef every month, ensuring that the cuisine is constantly evolving. Under the leadership of Attila Borda, the restaurant is not just a place, but a creative space—where every menu is a new chapter.
Lajos Nagy
Over the past two decades, he has gained international experience in nearly fifteen luxury five-star hotels - both on land and at sea. As someone deeply connected to his roots, he always felt drawn back home, making it especially meaningful for him to be part of the world of La Vie Gourmet and Le Primore today.
Those who pay attention to every detail
For the team at La Vie Gourmet, gastronomy is a collaborative endeavor. We work with passion, creativity, and attention to detail to ensure that every dish is a truly memorable experience.
Gábor Ihász
His passion, humility, and guest-focused mindset make his presence in the kitchen truly distinctive. He believes that true gastronomy is not only about flavours, but about creating lasting memories.
Gergő Vass
He brings his creativity and personal joy into every recipe. His inspiration lies in transforming new challenges into memorable culinary experiences filled with emotion and character.
Zsolt Nagy
His respect for ingredients and meticulous attention to detail can be felt in every dish. His culinary approach is shaped by the harmony of refined technique and natural flavours.
András Rajki
His warm smile, attentiveness and genuine kindness make him a defining member of the team. His professional experience gained in the United States brings an international perspective, openness and refined hospitality to his guest-focused approach.
Our Culinary Partners
We believe exceptional cuisine begins with exceptional ingredients. That is why we work primarily with regional producers, seasonal products, and carefully selected premium ingredients.
Our dishes combine classical craftsmanship with modern fine dining culture — refined, elegant, and full of character.
