Menus
The menus reflect the current thinking of La Vie Gourmet Restaurant - each dish is a considered decision, where flavour, balance, and texture come together with precision.
The menus reflect the current philosophy of the kitchen at La Vie Gourmet Restaurant—each dish is the result of a deliberate choice, with an emphasis on the balance of flavors, proportions, and textures.
Tasting
Seasonal Specials
Chef's Special
Harmony of Flavors
Culinary Experiences
A Culinary Journey
Tasting
Seasonal Specials
Chef's Special
Harmony of Flavors
Culinary Experiences
A Culinary Journey
Tasting menu
A selection of refined flavors that showcases seasonal ingredients with a modern twist.
- Duck Liver · Apricot · Onion · Honey
- Quail · Mung Bean · Glass Noodles
- Duck Breast · Sour Cherry · Batata · Granola
- Rákóczi Revolution
Tasting menu
A complex culinary journey in which each course reveals a new character, texture, and flavor experience.
- Duck Liver · Apricot · Onion · Honey
- Salmon Trout · Celery · Caviar · Coriander · White Miso
- Quail · Mung Bean · Glass Noodles
- Curd Dumplings · Mushrooms · Thyme
- Sturgeon · Kapia · Smoked Butter · Asparagus · Fermented Lemon
- South American Beef Tenderloin · Celery · Anna Potato · Sumac
- Lavender · Yuzu · Chocolate
Starters
A fusion of seasonal ingredients and refined flavor combinations in light yet distinctive dishes.
- Duck Liver · Apricot · Onion · HoneyDuck liver mousse, apricot variations, onion jus, honeycomb
- Salmon Trout · Celery · Caviar · Coriander · White MisoGrilled salmon trout, white miso celery cream, coriander pesto
Soup
Light yet complex dishes that capture the essence of the season in a modern way.
- Quail · Mung Bean · Glass Noodles · EggQuail consommé, sous-vide quail breast, mung beans, crispy glass noodles
- Green Peas · Citrus Cream Cheese · Chili almondsCream of green peas soup, cream cheese, fresh peas
Main Course
Distinctive main courses made with premium ingredients, modern techniques, and refined touches.
- Veal Onglet · Kohlrabi · Kidney · Mushrooms · Pak ChoiSlow-roasted veal, kidney marrow, kohlrabi steak, mushroom ragout, grilled ribbed cabbage
- Mouflon · Carrot · Polenta · PineMouflon loin, carrot variations, parmesan polenta, pine cone cream
- South American Beef Tenderloin · Celery · Anna Potato · SumacMedium beef tenderloin steak, Anna potato, yacon and celery ragout, jus
- Duck Breast · Sour Cherry · Batata · GranolaSous-vide duck breast, rosemary sour cherry ragout, batata variations, granola crumb
- Sturgeon · Kapia Pepper · Smoked Butter · Salicomia · Fermented LemonSturgeon, kapia pepper sauce with smoked butter, sautéed spinach, sea asparagus
- Curd Dumplings · Mushrooms · ThymeHouse-made curd dumplings, thyme, creamy mushroom ragout, Comté
Dessert
A light, airy finish with unique textures, fruity notes, and subtle sweetness.
- Rákóczi RevolutionVanilla curd mousse, Linzer crumble with Madagascan wild pepper, apricot ragout, meringue
- Lavender · Yuzu · ChocolateLavender white chocolate mousse, yuzu curd, oat crumble
- Rhubarb · Strawberry · Kaffir LimeStrawberry rhubarb ice cream, kaffir lime, strawberry ragout with tonka bean
Tasting menu
A selection of refined flavors that showcases seasonal ingredients with a modern twist.
- Curd Dumplings · Mushrooms · Thyme
- Green Peas · Citrus Cream Cheese · Chili almonds
- Savoy Cabbage · Potato · Caraway · Ras el Hanout
- Lavender · Yuzu · Chocolate
Prices include VAT and a 15% service charge.
For information about allergens, please feel free to ask our staff.
More than once
A La Vie Gourmet Restaurant is the ideal choice for special occasions. Guest chef evenings, Chef's Table experiences, and private events await those looking for memorable moments.
