Guest Chef Dinner with Sergio Ortiz de Zárate at La Vie Gourmet
At the next edition of La Vie Gourmet’s exclusive “Chefs’ Encounter” series, we invite our guests on a culinary journey into the world of Basque gastronomy. Executive Chef Attila Borda and his team welcome Sergio Ortiz de Zárate, the MICHELIN-starred chef of Restaurant Zárate.
Sergio began his professional journey at the School of Hospitality in Leioa and built his career across various restaurants, becoming a specialist in fish and seafood. In 2002, he opened his first restaurant in Lekeitio, and years later founded Zárate, which he relocated to Bilbao in 2011. In 2015, his work was recognized with a MICHELIN star and two Repsol Suns.
Two chefs. A special evening.
His cuisine is deeply rooted in the sea: fish, seafood, and marine plants take center stage in every dish. A marine element is present throughout his creations -even in meat dishes and desserts- resulting in a distinctive and refined culinary identity.
During the evening, the two chefs will present a unique seasonal tasting menu, combining ocean-inspired flavors with modern gastronomic techniques. Sergio’s philosophy- built on respect for natural ingredients and a deep personal connection to the sea- offers an authentic and truly personal dining experience.
This evening is more than just a dinner; it is a culinary journey into the depths of the ocean, where tradition, innovation, and passion meet on the plate.
The price of the 7-course tasting menu is 48 000 HUF, available for external guests as well.
Hotel guests enjoy an exclusive 30% discount.
Table reservations can be accepted until 12:00 PM on the day of the event.
The event is subject to prior reservation, and seating is limited.
Themed Dinners
Refined Dishes
An experience in every bite
Unforgettable Evenings
Inspiring flavor combinations
Experiences Arranged on a Plate
Themed Dinners
Refined Dishes
An experience in every bite
Unforgettable Evenings
Inspiring flavor combinations
Experiences Arranged on a Plate
Limited seating. Special evenings.
Our events have limited seating, so we recommend making a table reservation in advance. The current menus and times may vary by event.
