Past Events

Every event is a new encounter, a new story, and a new culinary journey. Over the years, La Vie has hosted special dinner events, guest chef collaborations, and unique culinary experiences where creativity, a focus on terroir, and shared moments have come together.

Take a look back at our past events, discover the atmosphere of those evenings, the special menus, and the creators who have each contributed to the unique world of La Vie. In addition to memories, you’ll also find inspiration for your future culinary experiences.

Kids Only by Borda Attila

The Kids Only events introduced young guests to the world of gastronomy through playful and inspiring culinary experiences. Together with Borda Attila, the La Vie Gourmet team transformed creativity and discovery into memorable moments for families and children alike.

Tiago Sabarigo

April 2026

Tiago Sabarigo brought his Portuguese roots and international fine dining experience to the kitchen of La Vie Gourmet. Together with Borda Attila, the chefs created a menu where Portuguese character met local creativity and seasonal ingredients.

László Ruprecht

February 2026

Ruprecht László and Borda Attila celebrated Hungarian gastronomy through a menu built around premium local ingredients. The seven-course dinner showcased a refined interpretation of sturgeon, mangalica and venison.

Daniele Lippi

January 2026

Two-MICHELIN-starred chef Daniele Lippi brought the elegance of contemporary Italian gastronomy to La Vie Gourmet. Together with Borda Attila, he created an emotional culinary journey inspired by Mediterranean flavours and modern fine dining.

Maison Serge Vieira | Aurélien Gransagne

November 2025

The team of the two-MICHELIN-starred Maison Serge Vieira arrived in Hévíz to present an exceptional French haute cuisine experience. Aurélien Gransagne and Borda Attila created a refined ten-course menu inspired by sustainability and modern culinary techniques.

Pál Tóth

September 2025

The progressive and playful culinary style of Tóth Pál created a truly distinctive atmosphere at La Vie Gourmet. The evening focused on seasonal ingredients, creativity and elegant contemporary gastronomy.

József Bernáth

August 2025

Bernáth József brought his internationally inspired culinary philosophy to La Vie Gourmet for an exclusive guest chef evening. Together with Borda Attila, the team presented a creative seasonal tasting experience.

István Akács

July 2025

Akács István joined the La Vie Gourmet team for an evening centred around seasonality, sustainability and modern rural gastronomy. Together with Borda Attila, he created a menu inspired by Nordic simplicity and local flavours.

János Macsinka

June 2025

During this special collaboration, Macsinka János and Borda Attila presented a menu inspired by regional ingredients and the spirit of the countryside. Each course reflected harmony, authenticity and refined gastronomic craftsmanship.

Ákos Sárközi

May 2025

To celebrate our opening, Sárközi Ákos joined Borda Attila for an exclusive Chef’s Table evening. Inspired by nature and artistry, the menu was designed to evoke emotion through refined culinary storytelling.